Food & DrinkPie Jackers

It’s safe to say Middlesbrough-based Pie Jackers is fast gaining a name as one of the best pie makers in the North East with their all-butter handmade pastry which is deep filled with a range of great fillings

What’s Going On?

​Pie Jackers uses top-quality ingredients including tender grass-fed beef and succulent chicken breasts from Yorkshire farms that demonstrate only the very highest animal welfare standards. They also source local craft ales that go into their Steak Stout and Stilton and use free-range eggs from the former farm home of Captain Cook in Great Ayton which gives the pastry its rich golden glow.

You’ll catch Pie Jackers Julie and Neil at farmers’ markets and food events across Teesside, Follow them on social media to stay in the loop!

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