Northern Portions, bringing you ‘Proper Decent Sarnies’.
What’s Going On?
We’re all about top quality ingredients and working with small producers where possible. From the community bakery in Darlington where we source our breads, to the Teesside owned fermented chilli sauce producer and Yarm based butcher. We think doing this elevates our sarnies and helps to support some of our own!
Mixing up the flavours each week, we’re pretty sure we have something for everyone. From “Argy Bhaji” – crispy spiced onion bhaji, carrot chutney, beetroot slaw and soya raita sarnie (which happens to be vegan), to “The Gaffa” – British pork with fennel, chilli and a tangy salsa verde. Not to mention our sides that shouldn’t be overlooked – NP signature fries and our British three cheese croquettes to name a few.
Our converted garage kitchen is based in Acklam and you’ll find our weekly menu drops over on our socials when our pre-order link is released.
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